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Re: Quick...how can i raise my cooking surface?
Just go indirect, it will come out about the same, might take five minutes longer to finish.... Platesetter- legs up. raised grill at gasket level. 350 to 375 degrees1 · -
Re: We know what food you "abhor", but what food could you not live without?!
Beer and --------------------------???? ------------ More Beer!1 · -
Re: Temp control...I'm sure it's been asked a million times!
One thing to understand completely even before talking about "getting "to a certain temperature is "what stabilization" is. Say you want to do a spatchcocked chicken at 375 degree…5 · -
Re: Green Lightning Shrimp
Good suggestion Kristi --- she is 93 years old, and i'd hate to have three pounds of beautiful shrimp on the table that she couldn't eat!!1 · -
Re: Bottom Damper Screen
I am in a no burn surrounding - and still use the screen. I have seen my egg "burp" and bounce an ember four feet from the egg. Sometimes i cook bare footed!! :-S2 ·
